Recipe example

Ingredients

• 300 grams of frozen spinach in leaves
• 1 package of firm tofu, drained and cut into cubes
• 1 onion, cubed
• 1 teaspoon of garlic, minced
• 1 teaspoon of ginger, minced
• 1 tomato, peeled and cubed
• 1 teaspoon of masala
• 1 teaspoon of coriander
• 1/2 teaspoon of cumin
• 1/2 teaspoon of salt
• 1 chili pepper, deseeded and minced
• 1 tablespoon of olive oil
• 50 ml of heavy cream
• fresh herbs for garnish

Method

1. Heat oil, fry onion, garlic, ginger, chili pepper and spices, try till onion turns translucent.
2. Add tomato and spinach, simmer 10-15 minutes.
3. Blend spinach sauce and return to pan.
4. Add tofu, simmer 10 minutes. Add 50 ml of heavy cream.
5. Serve with rice or pad.

Tofu with dried sprimp sauce

Ingredients

• 200 grams of tofu
• 1 tablespoon of dried shrimps
• spring onion, sliced

Sauce:

• 1/2 tablespoon of soy sauce
• 1 tablespoon of oyster sauce
• 1/2 teaspoon of sugar
• 1/4 cup of water
• 1/2 teaspoon of potato starch
• 1/2 teaspoon of grated ginger
• 1/2 teaspoon of sesame oil

Method

1. Boil water and blanch tofu.
2. Drain tofu.
3. Dry fry dried shrimps mix till they become partially powdered.
4. Mix sauce ingredients, pour in wok, add tofu cubes.
5. Fry couple of minutes till sauce thickens and cover tofu cubes.
6. Serve with spring onion slices.